Grayson College has introduced a new agricultural sciences program this semester, aiming to equip the next generation of workers with the skills needed for the industry. The initiative is built to provide students with a workforce-ready education in the field.
Ben Wible, a local farmer and rancher who has operated his business for most of his life, noted that the sector involves complex business elements such as banking, seed procurement, and chemical management. Wible stated that he learned many of these business aspects independently and wished he had pursued an agribusiness degree earlier in his career.
He indicated that obtaining such a degree previously required attending a different university, as the option was not available locally.
Prof. Tayler Rice, who is involved with the new program, explained that the average age of producers in the county and across the state is in their 50s and 60s. Rice highlighted the presence of numerous family farms in the region and the need to prepare students to take over these operations as current owners approach retirement.
The program offers several pathways into agriculture, including agribusiness, and includes hands-on experience along with dual-credit options. Rice stated that the goal is for students to understand the scientific foundation of agricultural practices and apply that knowledge to real-world scenarios.
